Effect of l-methionine and l-lysine combined with OSA-modified starch on physical properties and oxidative stability of linseed oil powders

Effect of l-methionine and l-lysine combined with OSA-modified starch on physical properties and oxidative stability of linseed oil powders

Abstract The study aimed to analyze the effects of l-methionine (MET) and l-lysine (LYS) combined with octenyl succinic anhydride-modified starch (OSA-MS) on the emulsion’s physical properties, encapsulation efficiency (Ef), powder’s physical properties, and oxidative stability of linseed oil (LO) p...

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Bibliographic Details
Main Authors: Ingrid Nascimento da Costa, Matheus Boeira Braga
Format: Article
Language:English
Published: Springer 2025-08-01
Series:Discover Food
Subjects:
Linseed oil
l-methionine
l-lysine
Modified starch
Oxidative stability
Online Access:https://doi.org/10.1007/s44187-025-00446-y
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https://doi.org/10.1007/s44187-025-00446-y

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