Influence of dietary protein levels on nano-encapsulated Yucca schidigera extract and its effects on in vitro ruminal greenhouse gas production and fermentation dynamics

Influence of dietary protein levels on nano-encapsulated Yucca schidigera extract and its effects on in vitro ruminal greenhouse gas production and fermentation dynamics

Abstract The influence of nano-encapsulated Yucca schidigera extract (YSE) on total gas (GP), ruminal methane (CH4), carbon monoxide (CO), hydrogen sulphide (H2S) production, and fermentation activities of diets based on two different protein levels were investigated. A completely randomized experim...

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Bibliographic Details
Main Authors: Edwin Oswaldo Botia-Carreño, Mona M. M. Y. Elghandour, Akaninyene Jack, Udoh A. Inyang, Susanne Kreuzer-Redmer, Abdelfattah Z. M. Salem
Format: Article
Language:English
Published: Nature Portfolio 2025-03-01
Series:Scientific Reports
Subjects:
Nanoencapsulation
Yucca schidigera extract
Greenhouse gases
Ruminants
Protein-varied diets
In vitro
Online Access:https://doi.org/10.1038/s41598-025-94238-0
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https://doi.org/10.1038/s41598-025-94238-0

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