Proximate and biochemical assessment of Vista White (HR1) and T.S-1 (HR2) loquat (Eriobotrya japonica L.) seed varieties and their antimicrobial and enzymatic activities

Proximate and biochemical assessment of Vista White (HR1) and T.S-1 (HR2) loquat (Eriobotrya japonica L.) seed varieties and their antimicrobial and enzymatic activities

The aim of the present study was the identification of nutritional composition, bioactive compound content and biological activities of loquat seeds to determine their potential as functional food ingredients. Seeds from the HR1 variety revealed the highest level of phenolic content (64.49 mg GAE/g)...

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Bibliographic Details
Main Authors: Ammad Amin, Mohammad Liaquat, Nayab Bano, Muhammad Jahangir, Wajid Syed, Mahmood Basil A. Al-Rawi, N. A. Neranjan Damith Kanishka, Moluleki Maphosa
Format: Article
Language:English
Published: Taylor & Francis Group 2025-12-01
Series:Cogent Food & Agriculture
Subjects:
Antimicrobial
antioxidant
enzyme activity
Haripur
loquat
nutritional values
Online Access:https://www.tandfonline.com/doi/10.1080/23311932.2025.2466056
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https://www.tandfonline.com/doi/10.1080/23311932.2025.2466056

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