Neural Mechanisms and Alterations of Sweet Sensing: Insights from Functional Magnetic Resonance Imaging Studies

Neural Mechanisms and Alterations of Sweet Sensing: Insights from Functional Magnetic Resonance Imaging Studies

Sweet sensing is a fundamental sensory experience that plays a critical role not only in food preference, reward and dietary behaviour but also in glucose metabolism. Sweet taste receptors (STRs), composed of a heterodimer of taste receptor type 1 member 2 (T1R2) and member 3 (T1R3), are now recogni...

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Bibliographic Details
Main Authors: Tobias Long, Colette C. Milbourn, Alison Smith, Kyaw Linn Su Khin, Amanda J. Page, Iskandar Idris, Qian Yang, Richard L. Young, Sally Eldeghaidy
Format: Article
Language:English
Published: MDPI AG 2025-07-01
Series:Life
Subjects:
neuroimaging
fMRI
BOLD
sweet sensing
sweeteners
obesity
Online Access:https://www.mdpi.com/2075-1729/15/7/1075
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