Comparative Study of Maceration and Ultrasonic Techniques in Coffee Oil Extraction Based on Energy Evaluation and Mass Transfer Value
Coffee is a significant commodity trend, with numerous coffee shops rapidly established in Indonesia. The development of this industry has led to an increased discharge of coffee grounds into the environment. The discarded grounds contain oil which can be optimized using various methods and serve as...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universitas PGRI Madiun
2024-08-01
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| Series: | CHEESA |
| Subjects: | |
| Online Access: | https://e-journal.unipma.ac.id/index.php/cheesa/article/view/19326 |
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