Modulation of Potassium-to-Calcium Ratio in Nutrient Solution Improves Quality Attributes and Mineral Composition of <i>Solanum lycopersicum</i> var. <i>cerasiforme</i>

Modulation of Potassium-to-Calcium Ratio in Nutrient Solution Improves Quality Attributes and Mineral Composition of <i>Solanum lycopersicum</i> var. <i>cerasiforme</i>

This study investigates the impact of dynamically adjusting the potassium-to-calcium ratio (molar ratio) in nutrient solutions used on cherry tomatoes at different growth stages (seedling, flowering and fruit setting, and maturity) to enhance fruit appearance, nutritional quality, and mineral conten...

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Bibliographic Details
Main Authors: Yirong He, Kaiqi Su, Lilong Wang, Jiameng Zhou, Sheng Sun, Jun’e Wang, Guoming Xing
Format: Article
Language:English
Published: MDPI AG 2025-06-01
Series:Agronomy
Subjects:
nutritional management
nutrient absorption
fruit quality
principal component analysis
controlled environment agriculture
Online Access:https://www.mdpi.com/2073-4395/15/6/1380
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