Comprehensive study of different grades of Lonicerae japonicae flos: GC-IMS, UPLC-HRMS, and machine learning
Lonicerae japonicae flos (LJF), a traditional Chinese medicine with the homology characteristics of food and medicine, is commonly classified into three grades by sensory evaluation. Currently, few studies focus on the difference in their chemical compositions. This study aims to analyze total polyp...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-06-01
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| Series: | Applied Food Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2772502225000708 |
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