Antibacterial Effect of Sea Buckthorn ( Hippophae rhamnoides L.) Fruit Extract on Radish Seeds Prior to Sprouting

Sprouts consumption is increasing worldwide due to their nutritional and health benefits. However, they can be sources of foodborne bacterial diseases, including sprout-related outbreaks caused primarily by Shiga toxin-producing Escherichia coli and Salmonella spp. The aim of this study was to d...

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Bibliographic Details
Main Authors: Katarzyna Rajkowska, Emilia Rykała, Agata Czyżowska
Format: Article
Language:English
Published: Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences 2024-04-01
Series:Polish Journal of Food and Nutrition Sciences
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Online Access:http://journal.pan.olsztyn.pl/Antibacterial-Effect-of-Sea-Buckthorn-Hippophae-rhamnoides-L-Fruit-Extract-on-Radish,186717,0,2.html
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