Foodborne Pathogens Across Different Food Matrices in Sicily (Southern Italy)

Foodborne Pathogens Across Different Food Matrices in Sicily (Southern Italy)

Foodborne diseases result from the consumption of foods contaminated with pathogens or their toxins and represent a serious public health problem worldwide. This study aimed to assess the presence of Rotavirus (RoV), Adenovirus (AdV), Norovirus (NoV), Hepatitis A and Hepatitis E viruses (HAV and HEV...

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Main Authors: Valeria Blanda, Ilenia Giacchino, Valeria Vaglica, Vanessa Milioto, Sergio Migliore, Santina Di Bella, Francesca Gucciardi, Carmelo Bongiorno, Giuseppina Chiarenza, Cinzia Cardamone, Isabella Mancuso, Maria Luisa Scatassa, Vincenza Cannella, Annalisa Guercio, Giuseppa Purpari, Francesca Grippi
Format: Article
Language:English
Published: MDPI AG 2024-11-01
Series:Pathogens
Subjects:
foodborne pathogens
viruses
bacteria
<i>Toxoplasma gondii</i>
zoonosis
milk
Online Access:https://www.mdpi.com/2076-0817/13/11/998
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