NUGGETS PREPARED USING MECHANICALLY SEPARATED MEAT (MSM) OBTAINED FROM TILAPIA CARCASSES AND CASSAVA DOUGH

NUGGETS PREPARED USING MECHANICALLY SEPARATED MEAT (MSM) OBTAINED FROM TILAPIA CARCASSES AND CASSAVA DOUGH

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The aim of this study was to develop Mechanically Separated Meat (MSM) nuggets produced using tilapia fillet residues (obtained from the filleting process performed at the Fish Market in Teresina, Piauí, Brazil) and cassava dough. Five nugget formulations were developed, and the following microbiolo...

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Bibliographic Details
Main Authors: Rafael Gomes Abreu BACELAR, Marília Da Silva SOUSA, José Humberto SANTOS FILHO, Nathálya de Oliveira MOURA, Maria Christina Sanches MURATORI
Format: Article
Language:English
Published: Instituto de Pesca 2021-08-01
Series:Boletim do Instituto de Pesca
Subjects:
oreochromis niloticus
manihot esculenta
waste
fish.
Online Access:https://www.pesca.sp.gov.br/boletim/index.php/bip/article/view/1585/1503
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https://www.pesca.sp.gov.br/boletim/index.php/bip/article/view/1585/1503

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