Bioprocessing of Jackfruit Seeds (<i>Artocarpus heterophyllus</i> Lam.) for Protein Enrichment in Semi-Solid State: Potential for Animal Feed Production
Jackfruit residues represent 70% of the total by-products generated from the processing of the fruit. The seeds, which are composed of proteins, fibers, and starch, are widely used in human nutrition; however, its potential in animal nutrition should be further investigated. Thus, the objective was...
Saved in:
| Main Authors: | , , , , , , , , , , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2025-04-01
|
| Series: | Fermentation |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2311-5637/11/4/185 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| _version_ | 1850183309070434304 |
|---|---|
| author | Ana Paula Moisés de Sousa Ana Regina Nascimento Campos Josivanda Palmeira Gomes Renato Alexandre Costa de Santana Alexandre Jose de Melo Queiroz Rossana Maria Feitosa de Figueirêdo Mailson Gonçalves Gregório Newton Carlos Santos Wilton Pereira da Silva Michael Marcos de Aquino Gomes Morgana Aragão Araújo Francislaine Suelia dos Santos Bruno Adelino de Melo Henrique Valentim Moura Yaroslávia Ferreira Paiva |
| author_facet | Ana Paula Moisés de Sousa Ana Regina Nascimento Campos Josivanda Palmeira Gomes Renato Alexandre Costa de Santana Alexandre Jose de Melo Queiroz Rossana Maria Feitosa de Figueirêdo Mailson Gonçalves Gregório Newton Carlos Santos Wilton Pereira da Silva Michael Marcos de Aquino Gomes Morgana Aragão Araújo Francislaine Suelia dos Santos Bruno Adelino de Melo Henrique Valentim Moura Yaroslávia Ferreira Paiva |
| author_sort | Ana Paula Moisés de Sousa |
| collection | DOAJ |
| description | Jackfruit residues represent 70% of the total by-products generated from the processing of the fruit. The seeds, which are composed of proteins, fibers, and starch, are widely used in human nutrition; however, its potential in animal nutrition should be further investigated. Thus, the objective was to study the protein enrichment of jackfruit seeds by semi-solid fermentation using <i>Saccharomyces cerevisiae</i> and applying an experimental design to verify the effects of yeast concentration (1, 3, and 5%) and process temperature (30, 35, and 40 °C) on the protein increase. Physical and chemical analysis of the substrate was performed at intervals of 0, 24, 48, 72, and 96 h. A decrease in water content and water activity was observed during the fermentation time. The total soluble solid content also declined due to the consumption of carbohydrates by yeast. After 96 h of the process, the crude protein content of the fermented substrate increased approximately 2.5 times, corresponding to a protein increase of 357%, with the use of 5% of yeast at 40 °C. Through semi-solid fermentation, the protein content and the concentration of mineral nutrients in the jackfruit seeds increased, making it an alternative product for animal feed with high added value. |
| format | Article |
| id | doaj-art-ca510206a65147f8b76070a71a4b60bb |
| institution | OA Journals |
| issn | 2311-5637 |
| language | English |
| publishDate | 2025-04-01 |
| publisher | MDPI AG |
| record_format | Article |
| series | Fermentation |
| spelling | doaj-art-ca510206a65147f8b76070a71a4b60bb2025-08-20T02:17:24ZengMDPI AGFermentation2311-56372025-04-0111418510.3390/fermentation11040185Bioprocessing of Jackfruit Seeds (<i>Artocarpus heterophyllus</i> Lam.) for Protein Enrichment in Semi-Solid State: Potential for Animal Feed ProductionAna Paula Moisés de Sousa0Ana Regina Nascimento Campos1Josivanda Palmeira Gomes2Renato Alexandre Costa de Santana3Alexandre Jose de Melo Queiroz4Rossana Maria Feitosa de Figueirêdo5Mailson Gonçalves Gregório6Newton Carlos Santos7Wilton Pereira da Silva8Michael Marcos de Aquino Gomes9Morgana Aragão Araújo10Francislaine Suelia dos Santos11Bruno Adelino de Melo12Henrique Valentim Moura13Yaroslávia Ferreira Paiva14Department of Agricultural Engineering, Federal University of Campina Grande, Campina Grande 58429-900, BrazilDepartment of Chemical Engineering, Federal University of Campina Grande, Campina Grande 58429-900, BrazilDepartment of Agricultural Engineering, Federal University of Campina Grande, Campina Grande 58429-900, BrazilDepartment of Mechanical Engineering, Federal University of Campina Grande, Campina Grande 58429-900, BrazilDepartment of Agricultural Engineering, Federal University of Campina Grande, Campina Grande 58429-900, BrazilDepartment of Agricultural Engineering, Federal University of Campina Grande, Campina Grande 58429-900, BrazilDepartment of Agricultural Engineering, Federal University of Campina Grande, Campina Grande 58429-900, BrazilDepartment of Food Engineering, Federal University of Campina Grande, Campina Grande 58429-900, BrazilDepartment of Agricultural Engineering, Federal University of Campina Grande, Campina Grande 58429-900, BrazilDepartment of Agricultural Engineering, Federal University of Campina Grande, Campina Grande 58429-900, BrazilDepartment of Agricultural Engineering, Federal University of Campina Grande, Campina Grande 58429-900, BrazilDepartment of Agricultural Engineering, Federal University of Campina Grande, Campina Grande 58429-900, BrazilDepartment of Agricultural Engineering, Federal University of Campina Grande, Campina Grande 58429-900, BrazilDepartment of Agricultural Engineering, Federal University of Campina Grande, Campina Grande 58429-900, BrazilDepartment of Agricultural Engineering, Federal University of Campina Grande, Campina Grande 58429-900, BrazilJackfruit residues represent 70% of the total by-products generated from the processing of the fruit. The seeds, which are composed of proteins, fibers, and starch, are widely used in human nutrition; however, its potential in animal nutrition should be further investigated. Thus, the objective was to study the protein enrichment of jackfruit seeds by semi-solid fermentation using <i>Saccharomyces cerevisiae</i> and applying an experimental design to verify the effects of yeast concentration (1, 3, and 5%) and process temperature (30, 35, and 40 °C) on the protein increase. Physical and chemical analysis of the substrate was performed at intervals of 0, 24, 48, 72, and 96 h. A decrease in water content and water activity was observed during the fermentation time. The total soluble solid content also declined due to the consumption of carbohydrates by yeast. After 96 h of the process, the crude protein content of the fermented substrate increased approximately 2.5 times, corresponding to a protein increase of 357%, with the use of 5% of yeast at 40 °C. Through semi-solid fermentation, the protein content and the concentration of mineral nutrients in the jackfruit seeds increased, making it an alternative product for animal feed with high added value.https://www.mdpi.com/2311-5637/11/4/185jackfruit residuesfermentationproteinanimal feedresponse surface methodology |
| spellingShingle | Ana Paula Moisés de Sousa Ana Regina Nascimento Campos Josivanda Palmeira Gomes Renato Alexandre Costa de Santana Alexandre Jose de Melo Queiroz Rossana Maria Feitosa de Figueirêdo Mailson Gonçalves Gregório Newton Carlos Santos Wilton Pereira da Silva Michael Marcos de Aquino Gomes Morgana Aragão Araújo Francislaine Suelia dos Santos Bruno Adelino de Melo Henrique Valentim Moura Yaroslávia Ferreira Paiva Bioprocessing of Jackfruit Seeds (<i>Artocarpus heterophyllus</i> Lam.) for Protein Enrichment in Semi-Solid State: Potential for Animal Feed Production Fermentation jackfruit residues fermentation protein animal feed response surface methodology |
| title | Bioprocessing of Jackfruit Seeds (<i>Artocarpus heterophyllus</i> Lam.) for Protein Enrichment in Semi-Solid State: Potential for Animal Feed Production |
| title_full | Bioprocessing of Jackfruit Seeds (<i>Artocarpus heterophyllus</i> Lam.) for Protein Enrichment in Semi-Solid State: Potential for Animal Feed Production |
| title_fullStr | Bioprocessing of Jackfruit Seeds (<i>Artocarpus heterophyllus</i> Lam.) for Protein Enrichment in Semi-Solid State: Potential for Animal Feed Production |
| title_full_unstemmed | Bioprocessing of Jackfruit Seeds (<i>Artocarpus heterophyllus</i> Lam.) for Protein Enrichment in Semi-Solid State: Potential for Animal Feed Production |
| title_short | Bioprocessing of Jackfruit Seeds (<i>Artocarpus heterophyllus</i> Lam.) for Protein Enrichment in Semi-Solid State: Potential for Animal Feed Production |
| title_sort | bioprocessing of jackfruit seeds i artocarpus heterophyllus i lam for protein enrichment in semi solid state potential for animal feed production |
| topic | jackfruit residues fermentation protein animal feed response surface methodology |
| url | https://www.mdpi.com/2311-5637/11/4/185 |
| work_keys_str_mv | AT anapaulamoisesdesousa bioprocessingofjackfruitseedsiartocarpusheterophyllusilamforproteinenrichmentinsemisolidstatepotentialforanimalfeedproduction AT anareginanascimentocampos bioprocessingofjackfruitseedsiartocarpusheterophyllusilamforproteinenrichmentinsemisolidstatepotentialforanimalfeedproduction AT josivandapalmeiragomes bioprocessingofjackfruitseedsiartocarpusheterophyllusilamforproteinenrichmentinsemisolidstatepotentialforanimalfeedproduction AT renatoalexandrecostadesantana bioprocessingofjackfruitseedsiartocarpusheterophyllusilamforproteinenrichmentinsemisolidstatepotentialforanimalfeedproduction AT alexandrejosedemeloqueiroz bioprocessingofjackfruitseedsiartocarpusheterophyllusilamforproteinenrichmentinsemisolidstatepotentialforanimalfeedproduction AT rossanamariafeitosadefigueiredo bioprocessingofjackfruitseedsiartocarpusheterophyllusilamforproteinenrichmentinsemisolidstatepotentialforanimalfeedproduction AT mailsongoncalvesgregorio bioprocessingofjackfruitseedsiartocarpusheterophyllusilamforproteinenrichmentinsemisolidstatepotentialforanimalfeedproduction AT newtoncarlossantos bioprocessingofjackfruitseedsiartocarpusheterophyllusilamforproteinenrichmentinsemisolidstatepotentialforanimalfeedproduction AT wiltonpereiradasilva bioprocessingofjackfruitseedsiartocarpusheterophyllusilamforproteinenrichmentinsemisolidstatepotentialforanimalfeedproduction AT michaelmarcosdeaquinogomes bioprocessingofjackfruitseedsiartocarpusheterophyllusilamforproteinenrichmentinsemisolidstatepotentialforanimalfeedproduction AT morganaaragaoaraujo bioprocessingofjackfruitseedsiartocarpusheterophyllusilamforproteinenrichmentinsemisolidstatepotentialforanimalfeedproduction AT francislainesueliadossantos bioprocessingofjackfruitseedsiartocarpusheterophyllusilamforproteinenrichmentinsemisolidstatepotentialforanimalfeedproduction AT brunoadelinodemelo bioprocessingofjackfruitseedsiartocarpusheterophyllusilamforproteinenrichmentinsemisolidstatepotentialforanimalfeedproduction AT henriquevalentimmoura bioprocessingofjackfruitseedsiartocarpusheterophyllusilamforproteinenrichmentinsemisolidstatepotentialforanimalfeedproduction AT yaroslaviaferreirapaiva bioprocessingofjackfruitseedsiartocarpusheterophyllusilamforproteinenrichmentinsemisolidstatepotentialforanimalfeedproduction |