Bioprocessing of Jackfruit Seeds (<i>Artocarpus heterophyllus</i> Lam.) for Protein Enrichment in Semi-Solid State: Potential for Animal Feed Production

Bioprocessing of Jackfruit Seeds (<i>Artocarpus heterophyllus</i> Lam.) for Protein Enrichment in Semi-Solid State: Potential for Animal Feed Production

Jackfruit residues represent 70% of the total by-products generated from the processing of the fruit. The seeds, which are composed of proteins, fibers, and starch, are widely used in human nutrition; however, its potential in animal nutrition should be further investigated. Thus, the objective was...

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Main Authors: Ana Paula Moisés de Sousa, Ana Regina Nascimento Campos, Josivanda Palmeira Gomes, Renato Alexandre Costa de Santana, Alexandre Jose de Melo Queiroz, Rossana Maria Feitosa de Figueirêdo, Mailson Gonçalves Gregório, Newton Carlos Santos, Wilton Pereira da Silva, Michael Marcos de Aquino Gomes, Morgana Aragão Araújo, Francislaine Suelia dos Santos, Bruno Adelino de Melo, Henrique Valentim Moura, Yaroslávia Ferreira Paiva
Format: Article
Language:English
Published: MDPI AG 2025-04-01
Series:Fermentation
Subjects:
jackfruit residues
fermentation
protein
animal feed
response surface methodology
Online Access:https://www.mdpi.com/2311-5637/11/4/185
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