Preparation, characterization, and application of camellianin A/soy protein isolate covalent complexes
Alkaline-assisted processing facilitated the development of camellianin A (CA)-soy protein isolate (SPI) conjugates, with systematic characterization of polyphenol incorporation effects on macromolecular architecture and emulsion stabilization capacity. Multi-spectroscopic profiling confirmed CA-ind...
Saved in:
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Frontiers Media S.A.
2025-07-01
|
| Series: | Frontiers in Nutrition |
| Subjects: | |
| Online Access: | https://www.frontiersin.org/articles/10.3389/fnut.2025.1639554/full |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|