Circular economy of food packaging: cost and functional preferences of Thai consumers and restaurants in off-premises food services
The increasing waste from food delivery services necessitates a comprehensive understanding of the cost and functional preferences of key stakeholders concerning food packaging solutions. Therefore, this study investigated the cost and functional preferences of restaurants and consumers toward packa...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-06-01
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| Series: | Sustainable Futures |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S266618882500320X |
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