Eggshell as an alternative calcium source to conventional sources in broiler nutrition
This study compared the effects of different calcium (Ca) sources, including limestone (LS), cockle shell (CS), oyster shell (OS), and eggshell (ES) powder, on the growth performance, meat quality, organ and intestinal characteristics, blood parameters, and tibial characteristics of broilers. A tota...
Saved in:
| Main Authors: | , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2025-12-01
|
| Series: | Italian Journal of Animal Science |
| Subjects: | |
| Online Access: | http://dx.doi.org/10.1080/1828051X.2025.2529957 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|