Fermented blueberry pomace supplementation improves egg quality, liver synthesis, and ovary antioxidant capacity of laying hens

Fermented blueberry pomace supplementation improves egg quality, liver synthesis, and ovary antioxidant capacity of laying hens

ABSTRACT: The present study aimed to investigate the effects of dietary fermented blueberry pomace (FBP) supplementation on production performance, egg quality and nutritional value, plasma biochemical parameters, follicle number, reproductive hormones, lipid metabolism, and antioxidant capacity of...

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Bibliographic Details
Main Authors: Binghua Qin, Zhihua Li, Md. Abul Kalam Azad, Ting Chen, Yadong Cui, Wei Lan, Haoran Wang, Xiangfeng Kong
Format: Article
Language:English
Published: Elsevier 2024-12-01
Series:Poultry Science
Subjects:
egg quality
fermented blueberry pomace
laying hen
lipid metabolism
nutritional value
Online Access:http://www.sciencedirect.com/science/article/pii/S0032579124008204
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