Stärkungsmittel, Aphrodisiakum und Verdauungsgetränk. Kakao und Schokolade in der Medizingeschichte der europäischen Neuzeit
Cocoa and Chocolate in the Medical History of Early Modern Europe The following paper examines the different medical uses of chocolate and cocoa from the 17th to the 19th century in Europe. The scope of application ranges from the treatment of headaches, fevers and digestive disorders to tuber...
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| Format: | Article |
| Language: | deu |
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Innsbruck University Press (IUP)
2023-06-01
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| Series: | Historia.scribere |
| Online Access: | https://historia.scribere.at/historia_scribere/article/view/4093 |
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