Effects of Different Treatments on the Structure and in Vitro Hypolipidemic Function of Soluble Dietary Fiber from Rosa roxburghii Tratt Pomace
Rosa roxburghii Tratt pomace was used as raw material after general grinding (GG), superfine grinding (SG), high-pressure homogenization (HPH), and superfine grinding synergistic high-pressure homogenization (SG-HPH) treatments. Four R. roxburghii pomace soluble dietary fibers (RRTSDFs) were then ob...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2025-06-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024060370 |
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