<i>CaHY5</i> Mediates UV-B Induced Anthocyanin Biosynthesis in Purple Pepper

<i>CaHY5</i> Mediates UV-B Induced Anthocyanin Biosynthesis in Purple Pepper

Anthocyanins are important flavonoid compounds in plants that are associated with the color formation and antioxidant activity of flowers, fruits, and other organs. Ultraviolet B radiation (UV-B) is one of the key environmental factors that influence anthocyanin accumulation in plants and <i>H...

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Bibliographic Details
Main Authors: Xiang Zhang, Yunrong Mo, Huidan Zhou, Mengjuan Li, Hong Cheng, Pingping Li, Ruihao Zhang, Yaoyao Huang, Yanyan Wang, Junqiang Xu, Jingjing Liao, Qiaoli Xie, Kai Zhao, Minghua Deng, Junheng Lv
Format: Article
Language:English
Published: MDPI AG 2024-12-01
Series:Agronomy
Subjects:
<i>Capsicum annuum</i> L.
<i>CaHY5</i> gene
abiotic stress
anthocyanin biosynthesis
Online Access:https://www.mdpi.com/2073-4395/15/1/28
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