Preparation and Evaluation of High-Nutritional Value Biscuits from Whole Wheat flour, Carrot and Whey Protein Powder
Biscuits are among the most popular ready-to-eat foods globally, valued for their low cost and long shelf life. They are not only a convenient snack but also a versatile product that can be enriched to improve nutritional content, meet dietary needs, and address certain health concerns. This study a...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Food Technology Research Institute, ARC
2024-12-01
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| Series: | Food Technology Research Journal |
| Subjects: | |
| Online Access: | https://ftrj.journals.ekb.eg/article_392504_44d25642c5f0c2c256701ce6c5386305.pdf |
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