Screening of A β-Galactosidase-producing Pediococcus acidilactici Strain from Cheese and Its Characteristics for Galactooligosaccharides Synthesis
This study aimed to provide a new lactic acid bacteria (LAB) enzyme source for synthesizing probiotic galactooligosaccharides (GOS). It screened β-galactosidase producing strains with high transglycosidase activity from traditional cheese in Xinjiang, China. A modified MRS medium with lactose as the...
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| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2025-03-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024030252 |
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