Screening, identification and tolerance of enzyme and aroma-producing mold from light-flavor Baijiu Daqu

Screening, identification and tolerance of enzyme and aroma-producing mold from light-flavor Baijiu Daqu

The molds were isolated from light-flavor (Qingxiangxing) Baijiu Daqu by traditional culture and separation technology combined with morphological observation, and the molds with superior enzyme and aroma production performance were screened by analyzing the saccharification power, liquefaction powe...

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Bibliographic Details
Main Author: HE Yimin, MOU Feiyan, ZHANG Wei, LIAO Bei, DONG Xiaoyuan, LI Junwei, FANG Shangling, CHEN Maobin
Format: Article
Language:English
Published: Editorial Department of China Brewing 2024-11-01
Series:Zhongguo niangzao
Subjects:
light-flavor daqu|mold|screening|identification|saccharification power|liquefaction power|esterification power|lipase activity|volatile flavor component
Online Access:https://manu61.magtech.com.cn/zgnz/fileup/0254-5071/PDF/0254-5071-2024-43-11-58.pdf
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https://manu61.magtech.com.cn/zgnz/fileup/0254-5071/PDF/0254-5071-2024-43-11-58.pdf

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