Impact of Two Commercial In Vivo Transport Methods on Physiological Condition of the Japanese Oyster (Crassostrea gigas)

Impact of Two Commercial In Vivo Transport Methods on Physiological Condition of the Japanese Oyster (Crassostrea gigas)

The effect of two commercial in vivo transport methods (cardboard boxes and ixtle sacks) on the physiological condition of Japanese oyster (Crassostrea gigas) was evaluated. Total carbohydrates, glycogen, adenosine 5′-triphosphate (ATP) and related products, adenylate energy charge (AEC), and pH of...

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Main Authors: Edgar Iván Jiménez-Ruiz, Enrique Márquez-Ríos, José Luis Cárdenas-López, Nathaly Montoya-Camacho, Francisco Javier Castillo-Yáñez, María Elena Duarte-Figueroa, Saul Ruiz-Cruz, Rosendo Balois-Morales, Víctor Manuel Ocaño-Higuera
Format: Article
Language:English
Published: Wiley 2015-01-01
Series:Journal of Chemistry
Online Access:http://dx.doi.org/10.1155/2015/431074
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http://dx.doi.org/10.1155/2015/431074

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