Promoting effects of NaCl and KCl stresses on astaxanthin yield in Microcystis flos-aquae
This study was to uncover the astaxanthin accumulation mechanism of Microcystis flos-aquae stressed by NaCl and KCl and select the optimal condition for astaxanthin production. Both of NaCl and KCl stresses showed inhibiting effects on M. flos-aquae growth by reducing photosynthetic abilities and ca...
Saved in:
| Main Authors: | , , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-04-01
|
| Series: | Food Chemistry: X |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2590157525002895 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|