Control of hyperhydricity of Pistacia khinjuk stocks in vitro shoots
Abstract Hyperhydricity is the most extensive physiological disorder during in vitro propagation. This disturbance can induce anatomical, morphological and physiological problems that cause serious damage. The factors that cause hyperhydricity are the composition of nutrient media and cultures condi...
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| Main Author: | |
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| Format: | Article |
| Language: | English |
| Published: |
BMC
2024-11-01
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| Series: | BMC Biotechnology |
| Subjects: | |
| Online Access: | https://doi.org/10.1186/s12896-024-00929-3 |
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