Enhanced preservation of postharvest peaches with an edible composite coating solution of chitosan, tannic acid, and beeswax
Coating materials play a crucial role in prolonging the shelf life of fruits by establishing a protective barrier against microbial growth and preserving their freshness. In this investigation, we formulated an edible composite coating solution comprising chitosan (CS), tannic acid (TA), and beeswax...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2024-12-01
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| Series: | Food Chemistry Advances |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2772753X24001928 |
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