Mapping the bacterial ecology on the phyllosphere of dry and post soaked grass hay for horses.

Soaking hay fodder to reduce dust and soluble carbohydrate (WSC) contents prior to feeding is common practice among horse owners. Soaking can increase bacteria load in hay but no information exists on how this process alters the bacteria profile, which could pose a health risk or digestive challenge...

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Bibliographic Details
Main Authors: Meriel Moore-Colyer, Annette Longland, Patricia Harris, Leo Zeef, Susan Crosthwaite
Format: Article
Language:English
Published: Public Library of Science (PLoS) 2020-01-01
Series:PLoS ONE
Online Access:https://storage.googleapis.com/plos-corpus-prod/10.1371/journal.pone.0227151/1/pone.0227151.pdf?X-Goog-Algorithm=GOOG4-RSA-SHA256&X-Goog-Credential=wombat-sa%40plos-prod.iam.gserviceaccount.com%2F20210219%2Fauto%2Fstorage%2Fgoog4_request&X-Goog-Date=20210219T103212Z&X-Goog-Expires=3600&X-Goog-SignedHeaders=host&X-Goog-Signature=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