Impact of oxygen scavenger, temperature, and packaging materials on freshness quality of packaged green teas during storage

Impact of oxygen scavenger, temperature, and packaging materials on freshness quality of packaged green teas during storage

Abstract Green tea is renowned for its exceptional freshness; nevertheless, preserving its freshness poses a formidable challenge during storage due to its susceptibility to environmental factors. However, the effect of storage factors on freshness quality of green tea remains unclear, particularly...

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Bibliographic Details
Main Authors: Fangyuan Fan, Zipei Wang, Xiaogan Chen, Qiuwen Yu, Xiufang Yang, Xiaoqin Su, Xu Zhang, Jiawei Wang, Yingxin Xu, Ping Chen, Qiang Chu, Haowei Guo, Shuying Gong
Format: Article
Language:English
Published: Wiley 2024-09-01
Series:Food Frontiers
Subjects:
oxygen permeability
oxygen scavenger
packaged green tea
storage
temperature
volatiles
Online Access:https://doi.org/10.1002/fft2.423
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https://doi.org/10.1002/fft2.423

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