Supplementation of Enzymatic Hydrolysate in Low-Fishmeal and Low-Crop Diet Improves Growth, Antioxidant Capacity, and Immunity of Juvenile Sea Cucumber <i>Apostichopus japonicus</i> (Selenka)

Supplementation of Enzymatic Hydrolysate in Low-Fishmeal and Low-Crop Diet Improves Growth, Antioxidant Capacity, and Immunity of Juvenile Sea Cucumber <i>Apostichopus japonicus</i> (Selenka)

As the global demand for aquafeed ingredients continues to rise, sourcing sustainable alternatives is crucial for aquaculture industries. This study aimed to explore the potential of enzymatic hydrolysate as a substitute for traditional fishmeal and soybean meal in diets for juvenile sea cucumbers (...

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Bibliographic Details
Main Authors: Qingfei Li, Zhengyong Liu, Gang Yang, Danyang Zhang, Huimin Qin, Bin Xia, Shilin Liu, Jinghua Chen
Format: Article
Language:English
Published: MDPI AG 2025-01-01
Series:Fishes
Subjects:
enzymatic hydrolysate
human-inedible ingredients
sustainability
growth performance
health
feeding trial
Online Access:https://www.mdpi.com/2410-3888/10/2/42
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