Rad, S. B., Mumivand, H., Mollaei, S., & Khadivi, A. Effect of drying methods on phenolic compounds and antioxidant activity of Capparis spinosa L. fruits. BMC.
Chicago Style (17th ed.) CitationRad, Shima Babaei, Hasan Mumivand, Saeed Mollaei, and Ali Khadivi. Effect of Drying Methods on Phenolic Compounds and Antioxidant Activity of Capparis Spinosa L. Fruits. BMC.
MLA (9th ed.) CitationRad, Shima Babaei, et al. Effect of Drying Methods on Phenolic Compounds and Antioxidant Activity of Capparis Spinosa L. Fruits. BMC.
Warning: These citations may not always be 100% accurate.