Effect of drying methods on phenolic compounds and antioxidant activity of Capparis spinosa L. fruits
Abstract Background Drying is a critical post-harvest process for medicinal plants, which are typically high in moisture and microorganisms. To prevent spoilage and quality loss, it is essential to dry these plants promptly. The drying method significantly impacts the levels of secondary metabolites...
Saved in:
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
BMC
2025-01-01
|
| Series: | BMC Plant Biology |
| Subjects: | |
| Online Access: | https://doi.org/10.1186/s12870-025-06110-y |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|