Optimizing Mycoprotein Production by <i>Aspergillus oryzae</i> Using Soy Whey as a Substrate
Soy whey, a by-product of soy processing, has shown promise as a substrate for mycoprotein production using <i>Aspergillus oryzae</i>. However, the low biomass concentration obtained necessitates optimization of cultivation conditions to enhance total protein production. In this study, w...
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| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2025-05-01
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| Series: | Journal of Fungi |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2309-608X/11/5/349 |
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