Optimizing Mycoprotein Production by <i>Aspergillus oryzae</i> Using Soy Whey as a Substrate

Optimizing Mycoprotein Production by <i>Aspergillus oryzae</i> Using Soy Whey as a Substrate

Soy whey, a by-product of soy processing, has shown promise as a substrate for mycoprotein production using <i>Aspergillus oryzae</i>. However, the low biomass concentration obtained necessitates optimization of cultivation conditions to enhance total protein production. In this study, w...

Full description

Saved in:
Bibliographic Details
Main Authors: Ferren Pratama, Richelle Tirta Rahardja, Angellique Regina Rachmadi, Wildan Qoharisma Salam, Katherine Kho, Aivyanca Adelie, Putu Virgina Partha Devanthi
Format: Article
Language:English
Published: MDPI AG 2025-05-01
Series:Journal of Fungi
Subjects:
mycoprotein
edible fungi
<i>Aspergillus oryzae</i>
soy whey
tofu wastewater
alternative substrate
Online Access:https://www.mdpi.com/2309-608X/11/5/349
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

https://www.mdpi.com/2309-608X/11/5/349

Similar Items