Assessing the transition in commercial cooking fuels: An energy, economic, and environmental analysis of LPG and electricity in Malaysia
Commercial restaurant buildings stand out as significant consumers of energy. In Malaysia, commercial restaurant buildings have access to both cooking fuel types: liquified petroleum gas and electricity. This paper analyses the potential for an energy transition for commercial restaurants by analyzi...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-06-01
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| Series: | Energy Nexus |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2772427125000695 |
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