Next-Generation Edible Packaging: Development of Water-Soluble, Oil-Resistant, and Antioxidant-Loaded Pouches for Use in Noodle Sauces

Next-Generation Edible Packaging: Development of Water-Soluble, Oil-Resistant, and Antioxidant-Loaded Pouches for Use in Noodle Sauces

The development of sustainable biodegradable packaging materials is essential for enhancing food quality and shelf life while reducing plastic waste. This study explored polymer-based monolayer, composite, and bilayer films to produce water-soluble, oil-proof pouches. Single-serving seasoning oil po...

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Bibliographic Details
Main Authors: Bahar Demircan, David Julian McClements, Yakup Sedat Velioglu
Format: Article
Language:English
Published: MDPI AG 2025-03-01
Series:Foods
Subjects:
biodegradable packaging
active packaging
curcumin
water-soluble pouch
lipid oxidation
natural antioxidants
Online Access:https://www.mdpi.com/2304-8158/14/6/1061
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