Comparison of Physicochemical Properties of All-E and Z-astaxanthin: Experimental and Quantum Chemistry Analysis
Z-isomerization of carotenoids usually change their properties, so it is necessary to comprehensively analyze the physicochemical properties of all-E and Z-astaxanthin (AST). AST with high proportions of Z-isomer were prepared by illumination followed by silica gel column chromatography, and the phy...
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| Format: | Article |
| Language: | English |
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China Food Publishing Company
2025-07-01
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| Series: | Shipin Kexue |
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| Online Access: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2025-46-13-006.pdf |
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