Mapping the microbial diversity associated with mango fruit during postharvest handling, cold plasma treatment, storage and after drying
Postharvest treatments have a central impact on the microbial community of mango fruit. This study investigated the dynamics of the bacterial community on ‘Heidi’ mango fruit surfaces from harvest (on tree in the farm) to cold storage, pre-treatments and processing (drying at 60 °C) using 16S rRNA-b...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-12-01
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| Series: | Applied Food Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2772502225004093 |
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