The microbial characteristics in low-temperature Daqu from the eastern Anhui region
Strong-flavored Baijiu is a major Baijiu type with high market share in China, usually produced using various fermentation processes, including medium-temperature, and medium and low-temperature Daqu. This study focused on the microbiota of Strong-flavored Baijiu low-temperature Daqu in eastern Anhu...
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| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2025-12-01
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| Series: | All Life |
| Subjects: | |
| Online Access: | http://dx.doi.org/10.1080/26895293.2025.2477465 |
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