Unveiling the nutritional and bioactive potential of bamboo (Bambusa tulda Roxb.) tea: A phytochemical and spectroscopic study

Unveiling the nutritional and bioactive potential of bamboo (Bambusa tulda Roxb.) tea: A phytochemical and spectroscopic study

This study investigated the physicochemical properties and antioxidant activity of Bambusa tulda tea. The tea exhibited low moisture and ash content, indicative of good drying quality. Its acidic pH was attributed to the presence of organic acids. Phytochemical analysis confirmed the presence of car...

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Bibliographic Details
Main Authors: Rosy Narzary, Riu Riu Wary, Jangila Basumatary, Pranjal Kalita, Sushil Kumar Middha, Talambedu Usha, Arvind Kumar Goyal
Format: Article
Language:English
Published: Elsevier 2025-02-01
Series:Advances in Bamboo Science
Subjects:
Antioxidants
Bambusa tulda
Dye degradation
Green chemistry
Photocatalytic activity
Online Access:http://www.sciencedirect.com/science/article/pii/S2773139125000114
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