The effect of mini-till and no-till technologies on productivity and quality of malting barley grain
The purpose of the current work was to study the effect of mini-till, no-till and traditional agricultural technologies on productivity and quality of malting barley grain. Field trials were carried out in three crop rotation sequences ‘winter rye – spring wheat – barley’ on medium loamy gray forest...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | Russian |
| Published: |
Federal State Budgetary Scientific Institution “Agricultural Research Center “Donskoy”"
2024-11-01
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| Series: | Зерновое хозяйство России |
| Subjects: | |
| Online Access: | https://www.zhros.online/jour/article/view/2818 |
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