Fluorescent Carbon Dots-based Visual Detection of Heme Chloride in Meat Products
In this study, a fluorescence sensor based on carbon dots was constructed for sensitive visual detection of heme chloride (HC) in foods. The new double-emission yellow-emitting carbon dots (y-CDs), synthesized by a one-step hydrothermal method using L-glutamic acid and o-phenylenediamine (OPD) as pr...
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| Main Author: | |
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| Format: | Article |
| Language: | English |
| Published: |
China Food Publishing Company
2025-06-01
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| Series: | Shipin Kexue |
| Subjects: | |
| Online Access: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2025-46-12-034.pdf |
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