Effects of three media on the isolation of two kinds of antimicrobial-resistant bacteria from chicken products
<b>Objective:</b> To evaluate the isolation effects of different media on antimicrobial risistant （ART） bacteria flora from the surface of cold fresh and cooked chicken products. <b>Methods:</b> Based on high-throughput sequencing technology, the flora structure and abundance...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
The Editorial Office of Food and Machinery
2023-10-01
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| Series: | Shipin yu jixie |
| Subjects: | |
| Online Access: | http://www.ifoodmm.com/spyjxen/article/abstract/20230904 |
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