Isolation and Characterization of a Cold-Adapted Bacteriophage for Biocontrol of <i>Vibrio parahaemolyticus</i> in Seafood
<i>Vibrio parahaemolyticus</i> (<i>V. parahaemolyticus</i>) is a preeminent seafood-borne pathogen, imposing significant economic burdens on global aquaculture. The escalating prevalence of multidrug-resistant strains has accentuated the critical urgency for developing sustai...
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| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2025-07-01
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| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/14/15/2660 |
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