Isolation and Characterization of a Cold-Adapted Bacteriophage for Biocontrol of <i>Vibrio parahaemolyticus</i> in Seafood

Isolation and Characterization of a Cold-Adapted Bacteriophage for Biocontrol of <i>Vibrio parahaemolyticus</i> in Seafood

<i>Vibrio parahaemolyticus</i> (<i>V. parahaemolyticus</i>) is a preeminent seafood-borne pathogen, imposing significant economic burdens on global aquaculture. The escalating prevalence of multidrug-resistant strains has accentuated the critical urgency for developing sustai...

Full description

Saved in:
Bibliographic Details
Main Authors: Zhixiang Nie, Xiangyu Cheng, Shengshi Jiang, Zhibin Zhang, Diwei Zhang, Hanfang Chen, Na Ling, Yingwang Ye
Format: Article
Language:English
Published: MDPI AG 2025-07-01
Series:Foods
Subjects:
<i>Vibrio parahaemolyticus</i>
bacteriophage
aquaculture
biocontrol
seafood
Online Access:https://www.mdpi.com/2304-8158/14/15/2660
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

https://www.mdpi.com/2304-8158/14/15/2660

Similar Items