Development of hyaluronic acid-based edible film for alleviating dry mouth
For alleviating dry mouth symptoms, edible films based on hyaluronic acid (HA) with 3 different mw (800, 1200 and 2300 kDa) were prepared (800F, 1200F and 2300F, respectively), and the properties as well as effectiveness were compared. The concentration of each HA dispersion for film forming was set...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Tsinghua University Press
2023-03-01
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| Series: | Food Science and Human Wellness |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2213453022001513 |
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