Analysis of fatty acid compositions and concentrations in the kernel of seven main macadamia cultivars in Yunnan
[Objective] Fatty acid is one of the main trait indicators to evaluate the nut quality of macadamia germplasm resources, and also essential nutrients for human health. With the consumers becoming more concerned about healthy foods, large amounts of nutrition-related data are needed to screen excelle...
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| Main Authors: | , , , , , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
Editorial Office of Journal of Fruit Science
2025-04-01
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| Series: | Guoshu xuebao |
| Subjects: | |
| Online Access: | http://fruitsci.zzgss.cn/english/upload/down/month_2504/250420250411.pdf |
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