Hyperspectral imaging for one-step growth simulation of Brochothrix thermosphacta in chilled beef during storage
In this work, one-step growth models using hyperspectral imaging (HSI) (400–1000 nm) were successfully developed in order to estimate the microbial loads, minimum growth temperature (Tmin) and maximum specific growth rate (μmax) of Brochothrix thermosphacta in chilled beef at isothermal temperatures...
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| Main Authors: | , , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Tsinghua University Press
2025-01-01
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| Series: | Food Science and Human Wellness |
| Subjects: | |
| Online Access: | https://www.sciopen.com/article/10.26599/FSHW.2024.9250016 |
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