Hyperspectral imaging for one-step growth simulation of Brochothrix thermosphacta in chilled beef during storage

In this work, one-step growth models using hyperspectral imaging (HSI) (400–1000 nm) were successfully developed in order to estimate the microbial loads, minimum growth temperature (Tmin) and maximum specific growth rate (μmax) of Brochothrix thermosphacta in chilled beef at isothermal temperatures...

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Bibliographic Details
Main Authors: Xiaohua Liu, Binjing Zhou, Jin Song, Kang Tu, Jing Peng, Weijie Lan, Jing Xu, Jie Wu, Juqing Wu, Leiqing Pan
Format: Article
Language:English
Published: Tsinghua University Press 2025-01-01
Series:Food Science and Human Wellness
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Online Access:https://www.sciopen.com/article/10.26599/FSHW.2024.9250016
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