Saccharification and co-fermentation of lignocellulosic biomass by a cockroach-gut bacterial symbiont and yeast cocktail for bioethanol production

Saccharification and co-fermentation of lignocellulosic biomass by a cockroach-gut bacterial symbiont and yeast cocktail for bioethanol production

Abstract Background The eco-friendly transformation of agro-industrial wastes through microbial bioconversion could address sustainability challenges in line with the United Nations’ Sustainable Development Goals. The bulk of agro-industrial waste consists of lignocellulosic materials with fermentab...

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Bibliographic Details
Main Authors: Cecilia Echa, Maurice Ekpenyong, Uwamere Edeghor, David Ubi, Philomena Edet, Daniel Itam, Richard Antigha, Atim Asitok, Sylvester Antai
Format: Article
Language:English
Published: BMC 2024-12-01
Series:BMC Biotechnology
Subjects:
Optimized coproduction
Thermobifida fusca
Furniture-deteriorating cockroaches
Cellulosic biomass
Yeast cocktail
Sustainability
Online Access:https://doi.org/10.1186/s12896-024-00932-8
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https://doi.org/10.1186/s12896-024-00932-8

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