Hajji, H., Smeti, S., Mekki, I., & Atti, N. Effect of dietary protein level and lamb breed on meat physicochemical traits, fatty acid profile and nutritional indices. Copernicus Publications.
Chicago Style (17th ed.) CitationHajji, H., S. Smeti, I. Mekki, and N. Atti. Effect of Dietary Protein Level and Lamb Breed on Meat Physicochemical Traits, Fatty Acid Profile and Nutritional Indices. Copernicus Publications.
MLA (9th ed.) CitationHajji, H., et al. Effect of Dietary Protein Level and Lamb Breed on Meat Physicochemical Traits, Fatty Acid Profile and Nutritional Indices. Copernicus Publications.
Warning: These citations may not always be 100% accurate.