Effect of dietary protein level and lamb breed on meat physicochemical traits, fatty acid profile and nutritional indices
<p>Special attention is increasingly given to food characteristics, particularly fatty acid (FA) profile. The quality of meat, as food of animal origin, depends on animal genotype and feeding. This study evaluated the meat quality and FA profile of three Tunisian sheep breeds, i.e. Barbarine (...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Copernicus Publications
2025-01-01
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| Series: | Archives Animal Breeding |
| Online Access: | https://aab.copernicus.org/articles/68/57/2025/aab-68-57-2025.pdf |
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